Piggy Brewing – Caffè Créma Pastry Coffee Stout, 5.4% (440ml)

“The nose is the perfect blend between the punch of freshly roasted coffee and the tenderness of vanilla whipped cream. The palate is soft and indulgent, with notes of chocolate and coffee pastry cream. The finish is smooth with a delicate bitterness. A true liquid dessert for a foodie physiotherapist”