“HOPPY sour ale featuring Amarillo, Wai-iti, Waimea & Citra. This super refreshing hoppy sour with a base grist of Extra Pale malt and wheat, kettle soured with Lactobaciclus (Plantarum) and fermented on London Fog yeast this joining forces of USA hops and New World New Zealand hops adding layers of citrus and stone fruits with a sherbety finish.”