“BRAIN GLAZE blends jammy-sweet, ripe, caramelised figs with rich walnuts dipped in honey, all sprinkled with a hefty dusting of sea salt. Gourmet. Chef’s kiss. Consensual.
A rich contrast of sweet, sour and salty, refreshing and zingy, reminiscing of figgy pudding, salted caramel and trail mix, with all elements amped up.”